Scrambled eggs with red cabbage

By VicentaLakin

Scrambled eggs with red cabbage

Recipe Recommendations

  • Xihongyan the 2
  • eggs 3 capsules
  • ketchup appropriate amount
  • white sugar a little
  • salt appropriate amount
  • chicken seasoning powder a little
  • olive oil 4 tablespoons

Steps for Scrambled eggs with red cabbage

  • Make Scrambled eggs with red cabbage step 0
    1
    Material drawings.
  • Make Scrambled eggs with red cabbage step 1
    2
    Beat well with a little water and salt.
  • Make Scrambled eggs with red cabbage step 2
    3
    Beat in the eggs and beat evenly with chopsticks.
  • Make Scrambled eggs with red cabbage step 3
    4
    Gently cut the tail of the tomato into a cross.
  • Make Scrambled eggs with red cabbage step 4
    5
    Boil hot water, put down the tomato river, blanch it, and pick it up.
  • Make Scrambled eggs with red cabbage step 5
    6
    Peel off the skin.
  • Make Scrambled eggs with red cabbage step 6
    7
    Cut into slices of appropriate thickness.
  • Make Scrambled eggs with red cabbage step 7
    8
    Pour over the egg liquid with hot oil and use chopsticks to quickly mash the eggs into lumps and set them up in the pan.
  • Make Scrambled eggs with red cabbage step 8
    9
    Heat a little oil, stir fry the red rice straw for a while, pour in the ketchup and sugar and stir well.
  • Make Scrambled eggs with red cabbage step 9
    10
    Finally, add the chopped eggs and stir fry well, add a little chicken essence powder to season.
  • Make Scrambled eggs with red cabbage step 10
    11
    [Scrambled Eggs with Western Red Sauce]

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