fish jelly
By VicentaLakin
Recipe Recommendations
- miichthys appropriate amount
- ginger appropriate amount
- soy sauce appropriate amount
- rice vinegar appropriate amount
- chicken essence appropriate amount
- pepper appropriate amount
- sesame oil appropriate amount
- salty and fresh
- stewed
- half an hour
- simple
Steps for fish jelly
1
The fish glue has been cut
2
Soak in water for 24 hours
3
Add water to the pressure cooker, add ginger slices, press for about half an hour and turn off the heat. At this time, the fish glue is completely boiled, leaving only a little residue
4
Remove the ginger slices, pour the fish glue solution into the filter to filter off the residue
5
Put the clean fish glue liquid in the refrigerator and refrigerate for about an hour before freezing
6
Remove the fish jelly and cut it into strips
7
load on plate
8
Make seasoning with soy sauce, rice vinegar, chicken essence, pepper powder, and sesame oil. Pour it on top and serve