Matcha bean paste bread
By VicentaLakin
Recipe Recommendations
- high-gluten flour 300g
- milk 120ML
- eggs one
- honey 20g
- salt 3g
- yeast powder 3g
- butter 40g
- milk powder 15g
- raisins 30g
- matcha powder 15g
- oatmeal a little
- bean paste 100g
- sweetening
- baking
- several hours
- simple
Steps for Matcha bean paste bread
1
material
2
Melt the butter first, and pour the egg white, milk, honey, salt, flour, yeast, and milk powder into the bread maker. Start the dough and start stirring.
3
After kneading, remove the dough. Sprinkle a little flour on the chopping board and divide the dough into 2 portions. Add matcha powder and raisins in one serving. Then divide the two dough into 6 portions, and divide the bean paste into 6 portions.
4
Wrap the bean paste into the matcha flour dough. (Ignore my skills)
5
Then wrap the matcha bean paste balls wrapped in front of them into the white flour.
6
The three-layered steamed buns are wrapped.
7
Put in the bread maker and continue to ferment.
8
The fermented dough is more than twice as large as the original. It took me 50 minutes to start the baking menu.
9
After half an hour, mix with the remaining egg yolks with a little honey, spread them on the bread, sprinkle with oatmeal, and continue baking.
10
The bread is baked!