BRUSCHETTA
By VicentaLakin
Recipe Recommendations
- sliced bread two pieces
- small tomatoes appropriate amount
- garlic a clove of
- black pepper appropriate amount
- salt appropriate amount
- oregano appropriate amount
- olive oil appropriate amount
Steps for BRUSCHETTA
1
Put the bread in the oven and bake it at about 200 degrees. The time depends on the size and thickness of the bread. You can bake it for a while longer if you like it harder. If you don't like it too hard, just bake the top and bottom slices hard.
2
While baking the bread, cut the tomatoes into small pieces
3
Rub a layer of garlic on the bread. Because the surface of the bread is already hard, a thin layer will be left with a gentle wipe.
4
Spread the chopped tomatoes on the bread
5
Sprinkle with black pepper, salt and oregano on top (dried oregano, crumpled with your hands)
6
Finally, pour a little olive oil on top. Okay, ready to eat!BRUSCHETTA Make Tips
Rub raw garlic on the freshly baked bread, and you can immediately smell the aroma of garlic. If you like the aroma of garlic, you can rub it more, and if you don't like it, you can rub it less, but it is not recommended not to rub it, because if you don't rub it, it will not be the real bruschetta.
If you like mozzarella, you can also cut a little on it, put it in the oven and bake for a while, and take it out when the mozzarella melts.
Italians like to eat tomatoes. There are many varieties of tomatoes, which can be mainly divided into juice and raw ones. The ones used here are raw ones, which taste relatively sweet and can be made from sakata.
Italians love olive oil as much as their love for red wine. Unlike China who likes to buy big brands of oil, Italians prefer oil from small workshops because they think that big brands of oil are not pure and add a lot of additives for purification. Italians like to go to small towns to buy self-produced and sold olive oil. How to choose the olive oil you like? Usually sellers cut the bread into small pieces, and when someone comes to buy oil, they pour a little olive oil on the bread, so that they can taste the fragrance of the oil. Moreover, the turbid the oil, the better. This kind of oil has not undergone fine processing and can be said to be the real virgin oil.
If you like mozzarella, you can also cut a little on it, put it in the oven and bake for a while, and take it out when the mozzarella melts.
Italians like to eat tomatoes. There are many varieties of tomatoes, which can be mainly divided into juice and raw ones. The ones used here are raw ones, which taste relatively sweet and can be made from sakata.
Italians love olive oil as much as their love for red wine. Unlike China who likes to buy big brands of oil, Italians prefer oil from small workshops because they think that big brands of oil are not pure and add a lot of additives for purification. Italians like to go to small towns to buy self-produced and sold olive oil. How to choose the olive oil you like? Usually sellers cut the bread into small pieces, and when someone comes to buy oil, they pour a little olive oil on the bread, so that they can taste the fragrance of the oil. Moreover, the turbid the oil, the better. This kind of oil has not undergone fine processing and can be said to be the real virgin oil.