Soy sauce chicken
By VicentaLakin
Recipe Recommendations
- light chickens 3 pounds
- Jiang appropriate amount
- pericarp appropriate amount
- Daqexiang appropriate amount
- zijiang appropriate amount
- onion appropriate amount
- Xiaoqiaxiang appropriate amount
- geranyl appropriate amount
- sesame oil appropriate amount
- oyster sauce appropriate amount
- sugar appropriate amount
- soy sauce appropriate amount
- salty and sweet
- cook
- half an hour
- ordinary
Steps for Soy sauce chicken
1
Prepare a bare chicken and wash it for later use.
2
Put the chicken in the pan, boil and put down the ingredients tightly, sugar, soy sauce, soy oil, green onion, large and small fennel, fragrant leaves, and peel, and put a little bit of water into the pan.
3
Keep turning the chicken over while cooking to ensure that the color and all parts of the chicken are evenly cooked.
4
Cut the chicken and put it on a plate, just missing a little sauce.
5
Isn't the chicken golden brown attractive?
6
The last step is of course to pour some juice from the soy sauce chicken pot on it to make it more delicious.