Cranberry cookies
By VicentaLakin
Recipe Recommendations
- dried cranberries 35 grams
- low powder 115 grams
- butter 75 grams
- whole egg liquid 1 tablespoon
- powdered sugar 60 grams
- milk fragrance
- roast
- several hours
- simple
Steps for Cranberry cookies
1
Prepare the ingredients; sift through the low flour, and cut the cranberries into small pieces without cutting them too finely.
2
Soften the butter and add powdered sugar into the container.
3
Stir well.
4
Add a large tablespoon of whole egg liquid.
5
Add dried cranberries.
6
Stir well.
7
Add sifted low powder.
8
Stir well and knead into a ball.
9
Lay plastic wrap on the operating table and shape the dough into a rectangular body of 5 centimeters and 3 centimeters wide; you can use a ruler; after shaping, place it in the refrigerator and freeze it for 1 hour.
10
After freezing, cut into slices of about 0.5-0.7.
11
Place on baking sheet. 165 degrees for 20 minutes; just a slight golden yellow on the surfaceCranberry cookies Make Tips
After putting it in the oven for 20 minutes, I didn't take it out directly. I continued to keep it in the oven for 7 or 8 minutes before taking it out; it was easier to take it out and should not be scattered.