Pan-fried steamed buns slices

Recipe Recommendations

• leftover steamed buns two
• eggs two
• salt appropriate amount
• salad oil appropriate amount

• other
• fried
• ten minutes
• simple

Steps for Pan-fried steamed buns slices

1

1. Remove the outer skin of the steamed bun.

2

2. Cut into small pieces of uniform thickness.

3

3. Add a little salt to the eggs and beat them.

4

4. Dip the sliced bread slices into the egg mixture.

5

5. Put a little oil in a flat-bottomed non-stick pan. After heating the oil, add the steamed buns slices one by one.

6

6. Over medium to medium heat, fry one side and turn.

7

7. The delicious steamed buns are ready.

Recipe Categories

• staple food
• Pasta Recipes
• home cooking
• steamed buns