Braised pumpkin in stock
By VicentaLakin
Recipe Recommendations
- old pumpkin appropriate amount
- broth a bowl
- garlic a clove of
- salt appropriate amount
- salty and sweet
- braised
- ten minutes
- simple
Steps for Braised pumpkin in stock
1
Slice the pumpkin for use
2
Slice garlic into slices
3
Add oil to the pan and add garlic to saute until fragrant
4
Add pumpkin and add salt and stir fry
5
Add stock (remember not to eat pumpkin) You can also do without stock and clear water
6
Cover the pot and simmer over medium heat for 2 to 3 minutes
7
It's out of the pot ~! heheBraised pumpkin in stock Make Tips
Make sure you mix it with lard. It's not so fragrant.
Remember not to put too much salt, otherwise the sweetness of the pumpkin will not be available
Remember not to put too much salt, otherwise the sweetness of the pumpkin will not be available