Chiba cake

Recipe Recommendations

• eggs of 4
• salad oil 80 grams
• white sugar 80 grams
• low-gluten flour 80 grams
• jam appropriate amount
• cinnamon powder a little

• milk fragrance
• baking
• an hour
• ordinary

Steps for Chiba cake

1

1. Prepare the ingredients separately.

2

2. Mix the salad oil and 20 grams of white sugar, mix well and set aside.

3

3. Add the eggs to the sugar.

4

4. Beat the egg liquid with an egg beater.

5

5. Sift into the egg liquid three times and add low-gluten flour.

6

6. Gently stir the flour evenly with a rubber spatula each time you sieve it. Remember to do not make a circle when turning, but turn from the bottom up, with light and fast force.

7

7. Pour a small part of the cake paste into the salad oil, and mix well with a spatula. Pour the mixture mixed in the previous step back into the bucket, mix well with a spatula, and the basic cake paste is finished.

8

8. Use a spatula to scoop a little of the prepared cake paste into a cooking bowl, add a little cinnamon powder and mix well to form a cinnamon egg paste.

9

9. Put oil paper on the baking sheet, then pour all the remaining egg batter into the baking sheet, and shake it a few more times to eliminate the larger bubbles.

10

10. Put the cinnamon egg paste into a decoration bag and draw a vertical line on the egg paste.

11

11. Use a toothpick to draw the pattern by drawing the first line straight in the main direction and the second line straight in the opposite direction.

12

12. Preheat the oven to 170 degrees, place it in the middle layer and bake for 25 minutes.

13

13. Take out the baked cake and put it upside down on a piece of new oiled paper, tear off the original oiled paper while it is hot, and let cool.

14

14. Cut the cake into evenly divided pieces, coat it with jam, and combine the two pieces of cake into one.

15

15. You can enjoy it.

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