Spicy saliva chicken
By VicentaLakin
Recipe Recommendations
- the cockerel half a
- onion appropriate amount
- sesame appropriate amount
- chili powder appropriate amount
- peanut chips appropriate amount
- coriander appropriate amount
- chives appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- balsamic vinegar appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- slightly spicy
- cook
- ten minutes
- simple
Steps for Spicy saliva chicken
1
Wash half the cock.
2
Prepare the necessary onions, ginger, garlic shredded and onion, ginger, and garlic slices.
3
Blend with appropriate amount of soy sauce, white sugar, balsamic vinegar and salt to make the juice.
4
Fill the pan with water. Before the water boils, add green onions, ginger and garlic slices, and add a little cooking wine.
5
After the water has boiled, put the chicken in and cook for 10 minutes (not too long, so the chicken is tender).
6
Keep turning in the middle to make the chicken body evenly heated.
7
The cooked chicken should be soaked in cold boiling water immediately so that the leather is tight and smooth, crisp but not scattered.
8
Soak the cooked chicken in cold boiling water immediately so that the skin is tight and crispy.
9
Remove the chicken from the water and drain it, cut it into small pieces, and place on a plate. (It doesn't look too good. The meat is too tender and some of the skin has fallen off)
10
Add oil to the pan and heat the chives, ginger and garlic.
11
After turning off the heat, use a colander to filter off the onions, ginger and garlic grains, and pour the hot oil into the prepared mixture of chili powder and sesame seeds. The oil that seeps out will be red oil.
12
Mix soy sauce, sugar, salt and balsamic vinegar with two tablespoons of red oil and stir well.
13
Pour the mixed sauce on the chicken nuggets on the plate. Depending on the taste, add some coriander and chives, and sprinkle with some chopped peanuts.Spicy saliva chicken Make Tips
1. It is best to choose Sanhuang chicken with tender meat quality, and the cooking time should not be too long.
2. The standard for chopping chicken pieces is to first remove the wings and legs, then cut the chicken breast into long strips, and cut the legs and wings horizontally into pieces. (The chicken nuggets I cut are not standard. They are not as beautiful as restaurants. I can eat them at home. I don't need to pay too much attention to cutting skills, as long as the taste is good!)
3. The seasoning can be adjusted according to personal taste, but spicy and sweet are the characteristics of saliva chicken.
2. The standard for chopping chicken pieces is to first remove the wings and legs, then cut the chicken breast into long strips, and cut the legs and wings horizontally into pieces. (The chicken nuggets I cut are not standard. They are not as beautiful as restaurants. I can eat them at home. I don't need to pay too much attention to cutting skills, as long as the taste is good!)
3. The seasoning can be adjusted according to personal taste, but spicy and sweet are the characteristics of saliva chicken.