Milk and almond slices and buns

Recipe Recommendations

• high-gluten flour 250 grams
• milk 130 grams
• eggs 30 grams
• fine sugar 30 grams
• butter 20 grams
• milk powder 15 grams
• yeast 3 grams
• salt 3 grams
• almond slices appropriate amount

• milk fragrance
• baking
• several hours
• ordinary

Steps for Milk and almond slices and buns

1

1. Pour high-gluten flour, milk, fine sugar, eggs, milk powder, salt, and yeast into a bowl and knead into dough.

2

2. Add butter and continue kneading into dough that can be pulled into a thin film,

3

3. Place the kneaded dough in a warm place and ferment until twice as large.

4

4. Divide into 8 dough pieces and let rest for 10 minutes.

5

5. First roll out the dough into a tongue

6

6. Slowly roll it up from one side, pinch the mouth tightly, and rub it into a long strip about the width of the baking sheet.

7

7. Lay the dough strips on the baking sheet, evenly spaced.

8

8. Put in a warm place to ferment until twice the size, brush the surface with egg liquid and sprinkle almond slices. Oven at 170 degrees for about 20 minutes until the surface is golden.

Recipe Categories

• baking Recipes