Pan-fried fish nuggets
By VicentaLakin
Recipe Recommendations
- fish 150g
- egg liquid 35g
- flour 1 bowl
- cumin powder 5g
- Jiang 2 large films
- onion 1 piece
- cooking wine 1 tablespoon
- soy sauce 2 tablespoons
- sugar 5g
- black pepper 3g
- salt 5g
Steps for Pan-fried fish nuggets
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1. Wash the fish and use kitchen paper to drain the water;2. Cut the fish into fish pieces 6 cm long and 2 cm thick;3. Add cooking wine, soy sauce, sugar, salt, black pepper powder and 2 slices of ginger and mix well., pickle for 15 minutes;4. Stir the egg liquid with flour and cumin powder well, add water to make a thick batter;
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5. Remove the pan, put the oil and heat it;6. Roll the fish pieces one by one onto the egg batter liquid, and put them into the pan and fry them over low heat;
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7. Fry the fish pieces in the shaking pot until they can move, then turn on the other side and fry until both sides turn golden yellow;8. Place the fried fish pieces on a plate and sprinkle with chopped green onion;9. Pick up another pot, add a little oil, add a few pepper, fry until fragrant, turn off the heat, and pour it on the fish pieces while hot.Pan-fried fish nuggets Make Tips
1. The weather in the south is relatively hot, and many people think that eating this way makes it easier to get angry. You can also put the fish into a steamer and steam for 10 minutes, and then drizzle with hot oil.
2. Don't put too much oil in the pan when frying fish, otherwise the fish will be too greasy.
2. Don't put too much oil in the pan when frying fish, otherwise the fish will be too greasy.