prawns with salt and pepper

The method is really simple, the most important thing is to have the shrimp fresh enough. Heat the oil pan first. The oil should not be too little, but it should be hotter. First add ginger slices (if you eat spicy food, you can also add some peppers. Hehe, I don't eat spicy food, so I didn't put them) and fry until golden brown, then put the shrimp stir-fry, add pepper and salt while frying, and keep stirring until the shrimp is rolled up. That's good, it's hot and fragrant. However, the salt should be controlled well and not too salty.