Salad jellyfish head
By VicentaLakin
Recipe Recommendations
- Haizhetou 400 grams
- oil appropriate amount
- sesame oil appropriate amount
- onion appropriate amount
- chicken essence appropriate amount
- pepper appropriate amount
- salty and fresh
- mix
- ten minutes
- ordinary
Steps for Salad jellyfish head
1
Prepare jellyfish heads in advance, soak them in clear water overnight, and change the water several times.
2
Cut it into thin threads and wash.
3
Add rice blue and drain the water
4
Put the jellyfish into a large bowl, add oil, sesame oil, and chicken essence.
5
Add pepper and chopped green onion, stir well,
6
Just plate it.Salad jellyfish head Make Tips
1. If the dip is too light, add some salt.
2. It is best to pour the chopped green onion with hot oil and then stir. It will be more fragrant.
2. It is best to pour the chopped green onion with hot oil and then stir. It will be more fragrant.