sesame seed cake
By VicentaLakin
Recipe Recommendations
Steps for sesame seed cake
1
Add warm water to flour and a little vegetable oil to make dough, until it is slightly soft. Let stand for half an hour
2
Add some flour in a dry pan and fry over medium heat until yellow.
3
Add the right amount of oil to the ultra-yellow flour to make a crisp that can barely flow. I added a piece of Inner Mongolia butter to add fragrance ~ If there is no one, just add oil.
4
Inner Mongolia specialty butter ~ very fragrant ~ I personally like it very much ~ but many people are not used to it ~
5
Add sesame oil, a little salt and sugar to the sesame paste and open. Make it thicker
6
Roll out the dough into large rectangular pieces, slightly thinner
7
Apply one-third of the area with the prepared pastry
8
Fold it into three folds,(first cover the uncoated part on the pastry and then cover the other half with the pastry)
9
Cut into equal square pieces
10
Put in the mixed sesame paste and make it like a steamed bun.
11
Close your mouth down and do everything well
12
Roll the cake into a tongue shape
13
rolled up
14
flattened
15
Make all the cakes well
16
White sugar is turned into sugar water with warm water
17
Brush sugar water on one side, dip in sesame seeds, and put into the oven at 200 degrees for 15 to 20 minutes. Of course, the time will be changed according to the temper of your oven and the size of your cake.
18
Finished product ~ It is very delicious when eaten directly ~ If you seek multiple flavors, cut the small sesame seed cake from it without cutting it off. Like Roujiamo, add hot and sour shredded potatoes or braised pork or braised eggs to it, if you like, you can apply some sauce
19
How to eat small sesame cakes directly at breakfast
20
How to eat the small sesame cakes with stewed eggs in breakfast, please forgive me if the pictures were not taken clearly ~~sesame seed cake Make Tips
1. Brush sugar water so as not to drop sesame seeds
2. Don't bake it for too long, just cook it, it's too dry and it's not delicious ~
3. Because it is a sesame cake type, there is no need to divide it into many crispy layers, and there is no need to roll and roll it many times like authentic Chinese dim sum.
4. You can also brush a little oil on one side after pressing the flat step, then wrap it like a steamed bun, and then press flat to bake, and you will bake a hollow sesame seed cake.
2. Don't bake it for too long, just cook it, it's too dry and it's not delicious ~
3. Because it is a sesame cake type, there is no need to divide it into many crispy layers, and there is no need to roll and roll it many times like authentic Chinese dim sum.
4. You can also brush a little oil on one side after pressing the flat step, then wrap it like a steamed bun, and then press flat to bake, and you will bake a hollow sesame seed cake.