Raisin waffles
By VicentaLakin
Recipe Recommendations
- high-gluten flour 210 grams
- yeast 3 grams
- egg liquid 50 grams
- milk powder 20 grams
- salt 1 gram
- unsalted butter 40 grams
- water 60 ml
- fine sugar 30 grams
- raisins 20 grams
- milk fragrance
- baking
- several hours
- ordinary
Steps for Raisin waffles
1
Weigh all ingredients, except butter, and pour into the inner cylinder of the bread maker.
2
Select a hair work file and dough.
3
Add the butter in and continue kneading; when the bread machine completes the kneading process, check whether the dough has been kneaded until a film has been formed.
4
Add the raisins and continue kneading for 10 minutes.
5
Fermentation for the first time to twice the original size.
6
Remove it and exhaust it, divide it into the required portions; round it, and carry out intermediate fermentation for 15 minutes.
7
Heat the molds without greasing them. Put a small dough in the middle and close the molds.
8
Heat over medium to medium heat, turn every 1-2 minutes, bake both sides to golden yellow after 4-5 minutes, and easily remove the mold.Raisin waffles Make Tips
1. The amount of water can be adjusted according to the draught of the dough.
2. Waffles are generally not eaten alone. They can be served with jam or fruit, or powdered sugar can be sifted on the surface. Some are also eaten with ice cream.
2. Waffles are generally not eaten alone. They can be served with jam or fruit, or powdered sugar can be sifted on the surface. Some are also eaten with ice cream.