ketchup meatballs

Recipe Recommendations

• pork 150 grams
• egg white one
• starch 2 tablespoons
• Teraki barbecue sauce 2 tablespoons
• salt appropriate amount
• onion appropriate amount
• Jiang appropriate amount
• soy sauce a little
• sesame oil a little
• garlic two cloves

• sweet and sour
• fried
• ten minutes
• ordinary

Steps for ketchup meatballs

1

Wash 150 grams of pork hind leg meat

2

Chop the washed pork leg meat into minced meat

3

Add the ginger paste, soy sauce, sesame oil, ariyaki sauce, salt, egg white, add the meat paste and stir well. Add the starch and stir until strong

4

Make the meat paste into meatballs, and fry it until it is heated to 6 minutes in the oil pan.

5

Add oil to the pan and heat to 6 minutes heat

6

Make the meat paste into meatballs, and fry it until it is heated to 6 minutes in the oil pan.

7

Wait until the meatballs are fried until they are colored, and then start the pan

8

Change the pan and add a little oil to saute the diced green onions and garlic, add water, and bring back the fried meatballs and ketchup.

9

Remove the pot when the ketchup water in the pot becomes thick

10

Here's another picture of the finished product

Recipe Categories

• hot dishes
• home cooking