Dry stir-fried bacon and apricot mushroom
By VicentaLakin
Recipe Recommendations
- Pleurotus eryngii of 3
- bacon 50g
- green pepper one
- carrots half a
- corn oil appropriate amount
- green onion appropriate amount
- ginger appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- yellow wine appropriate amount
- This brewed soy sauce appropriate amount
- MSG appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Dry stir-fried bacon and apricot mushroom
1
Prepare the ingredients.
2
Cut bacon into large pieces, slice carrots, and cut green peppers into slices.
3
Slice the apricot mushroom, put oil in a frying pan and fry until slightly yellow. Remove.
4
Put a small amount of oil in a frying pan and fry the bacon and remove it.
5
Leave the base oil in the pan and heat it up, add shredded green onions and ginger and saute until fragrant.
6
Add carrot slices and stir-fry.
7
Then add in the apricot mushroom and bacon and stir-fry.
8
Finally, add green pepper slices and stir fry.
9
Add white sugar, salt, rice wine, brewed soy sauce, 1 spoonful of water, stir well, add MSG before taking out of the pan and stir well.
10
The delicious and nutritious bacon and mushroom are ready to be stir-fried. Enjoy.Dry stir-fried bacon and apricot mushroom Make Tips
. Bacon has a special fragrance. If you don't have bacon, you can replace it with ham, but you can't get the flavor of bacon;
2. Vegetarian stir-frying is also good, but you need to add more minced garlic to enhance the aroma. You can add half of the minced garlic first and add the other half when you are out of the pan.
2. Vegetarian stir-frying is also good, but you need to add more minced garlic to enhance the aroma. You can add half of the minced garlic first and add the other half when you are out of the pan.