Walnut shortcake
By VicentaLakin
Recipe Recommendations
- walnut 50 grams
- low-gluten flour 100 grams
- lard 50 grams
- powdered sugar 40 grams
- baking powder 1/4t
- baking soda 1/4t
- sweetening
- roast
- an hour
- simple
Steps for Walnut shortcake
1
Weigh the flour, add baking powder and baking soda, and sift twice (so that the finished product is leavener)
2
Add lard, powdered sugar (if lumps, sift in with a powder sieve), walnut residue, and mix well into a dough
3
Weigh and divide into dough of similar weight (I took half and added some green onions because my daughter doesn't like green onions). At this time, the oven can be preheated (180 degrees)
4
Lay oil paper on a baking sheet, round the dough, flatten it (the thickness should be uniform, and thinner will be crispy) and place it on the baking sheet
5
The middle layer of the oven is 180 degrees for 15 minutes (depends on the individual oven situation)
6
Observe whether the bottom is colored
7
After coloring the bottom, move it to the upper layer and bake for 3 minutes. After coloring, turn off the heat and simmer with remaining heat for about 10 minutes (refer to, depending on the individual oven situation)
8
After being baked, it was cooled and placed on a plate (my daughter put a small toy on it). Personally, it was more fragrant and delicious when added with green onions.Walnut shortcake Make Tips
1. Baking time varies from individual oven conditions, as long as it is baked until it is colored
2. This formula can also be used to make bean dregs cakes
2. This formula can also be used to make bean dregs cakes