rice wine
By VicentaLakin
Recipe Recommendations
- rice 500 grams
- wine 3-5 grams
- cold boiled water appropriate amount
- sweetening
- skills
- a day
- ordinary
Steps for rice wine
1
All ingredients: rice with moderate hardness and hardness, wine straw, cold boiled water
2
Add the wine batter to the rice and mix well.
3
Add some cold boiling water, and the wine will melt, and it will be easier to mix well. The rice will disperse when it meets the water
4
Look, add cold boiled water and stir evenly. The wine melts, and the rice becomes soft.
5
Use chopsticks to insert a hole in the middle, so that you can easily check whether the rice wine is ready. After the rice wine is brewed, you can see the rice wine juice in the middle of the small hole
6
Now there is a special rice wine maker. This is the easiest one. Find a plate and cover it strictly.
7
Then cover it with this big towel and place it in a warm place. Winter lasts longer. In summer like now, it only takes twenty-four hours
8
Twenty-four hours later, look, what a beautiful rice wine. I tasted it and it was so sweet
9
dessertrice wine Make Tips
Now that there are rice wine makers on the market, the seventh step is not to use the big towel. Just put it directly in the rice wine maker and set it up.
The prepared rice wine should be stored in secret divination. It is best to use a glass jar or put it in the refrigerator. Put an egg in the rice wine. It will last longer
The prepared rice wine should be stored in secret divination. It is best to use a glass jar or put it in the refrigerator. Put an egg in the rice wine. It will last longer