stir-fried pork with potatoes

Recipe Recommendations

• potatoes appropriate amount
• pork appropriate amount
• oyster sauce appropriate amount
• salt appropriate amount
• soy sauce appropriate amount
• cooking wine appropriate amount
• cornflour appropriate amount
• white sugar appropriate amount
• chili appropriate amount
• ginger slices appropriate amount

• slightly spicy
• burn
• ten minutes
• simple

Steps for stir-fried pork with potatoes

1

Peel the potatoes, slice the pork, add cooking wine, ginger slices, oil consumption, and a little sugar, mix well and marinate for a while.

2

Cut the potatoes into strips and the peppers into small pieces.

3

Heat the oil in the pan, add the pepper, and then add the meat slices and stir fry. When they are 80% cooked, they can be taken out of the pan.

4

Heat the oil in the pan, add the chopped potatoes, stir fry, add salt, and add a little water until the potatoes are thoroughly cooked (Potato stir-fried meat The potatoes I like to eat are not crispy ones, so they should be cooked thoroughly).

5

Pour the meat slices into the pan and stir-fry together with the potatoes. Pour in some soy sauce and sprinkle with some chopped green onion when taking out of the pan.

6

A home-cooked dish of stir-fried pork with potatoes is completed.

Recipe Categories

• hot dishes
• home cooking
• Winter recipes