Original pizza
By VicentaLakin
Recipe Recommendations
- flour 300 grams
- fresh cheese 200 grams
- cherry tomato appropriate amount
- baby spinach appropriate amount
- yeast 3 grams
- beer appropriate amount
- sea salt appropriate amount
- black pepper appropriate amount
- olive oil appropriate amount
Steps for Original pizza
1
Add yeast, salt and a small amount of beer to the flour, liven with warm water to form a smooth dough, cover and refrigerate in the refrigerator for 12 hours for cold fermentation.
2
Prepare the ingredients you need. This pizza uses fresh Italian cheese buffalomozzarella. After slicing, it can also be used to mix salad or pasta. It has a strong milky aroma and is delicious. After washing tomatoes and tender spinach babyspinach, fully control the moisture.
3
Knead the fermented dough evenly, roll it into a square dough sheet, and use a fork to make small holes in the dough and place the dough to overexpand. Lay tin foil on a baking sheet, brush with a thin layer of oil, and top with pizza blanks.
4
Spread on pizza ketchup, pizzasauce, but not too much.
5
Spread a layer of tender spinach leaves.
6
On the tomato slices, I used two types of tomatoes, Paloma tomato and cherry tomato, with different flavors.
7
Then add slices of mozzarella fresh cheese, which looks like a goose egg, smooth and white.
8
Adjust the oven to 220 degrees and preheat for 5 minutes, add the pizza, and bake for 10 to 15 minutes, adjusting the time based on the power of each oven.
9
Sprinkle with Shanghai salt and black pepper on the grilled pizza hot, and drizzle with a little olive oil. If you use shredded pepper instead of black pepper powder, the taste and taste are definitely different.
10
Healthy and delicious food are visible and well worth a try.
11
What are you waiting for? Do it.
12
Ha, couldn't help but eat several pieces.Original pizza Make Tips
Add beer to the dough and use cold fermentation to make the pizza crisper.