bread
By VicentaLakin
Recipe Recommendations
- high-gluten flour 500G
- eggs a
- milk 250ml
- milk powder 15g
- quail eggs a
- sugar 100g
- salt 5g
- yeast powder 5g
- vegetable oil 50ML
- sweetening
- baking
- several hours
- ordinary
Steps for bread
1
Put milk, vegetable oil, eggs and salt in order into the bread bucket.
2
Then add white sugar, milk powder, and high-gluten flour, and finally dig a hole in the flour and add yeast powder.
3
Select the dough mixing function of the bread maker and automatically mix dough for 20 minutes.
4
After mixing the dough, select the dough mixing function again and mix the dough for 20 minutes.
5
Wake up the dough for 10-20 minutes.
6
Select the dough dough spreading function of the bread maker, continue kneading and wake up the dough.
7
The dough fills a bucket of bread.
8
Divide the dough evenly into five or six equal portions, take one portion of the dough, knead it slightly, flatten it and roll it into a long tongue shape. (At this time, you can put your favorite stuffing on it. I used to like to put raisins, but now I don't put anything at home without it)
9
Roll it up from top to bottom
10
Spread a layer of oil paper on a baking sheet, arrange the rolled bread on the baking sheet in turn, oven at 35 ° C, and ferment for about 1 hour.
11
Remove the fermented bread, brush the surface with the whole egg liquid of one quail egg (it is a waste to use egg liquid, one quail egg is just right), and sprinkle with a little sesame seeds.
12
Preheat the oven to 170 degrees for about 30 minutes, depending on the heat of your own oven. Bake well is like this, the same way to make toast is also very good!