Braised skinned fish in brown sauce

Recipe Recommendations

• skinned fish two
• onion one
• salt appropriate amount
• cooking wine appropriate amount
• pepper appropriate amount
• soy sauce a little

• spiced
• burn
• ten minutes
• ordinary

Steps for Braised skinned fish in brown sauce

1

Cut onions into slices, cut green onions into sections, slice ginger, and minced garlic

2

Wash the skinned fish and marinate with salt, cooking wine, pepper and ginger slices until delicious

3

Heat the pan and put a little oil in, fry the skinned fish on both sides and serve on a plate

4

Heat the pan and add a little oil, add minced garlic, onion and spring onion, stir fry until fragrant, add salt and soy sauce to taste

5

Put the fried skinned fish in the pan, add a little water, and simmer until the juice is over

Recipe Categories

• hot dishes
• home cooking
• Kid Friendly Recipes
• banquet dishes