Spicy Cumin Sheep Bone
By VicentaLakin
Recipe Recommendations
- sheep bone appropriate amount
- onion appropriate amount
- olive oil appropriate amount
- chili powder appropriate amount
- cumin powder appropriate amount
- Italian spices appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- cooking wine appropriate amount
- slightly spicy
- burn
- ten minutes
- ordinary
Steps for Spicy Cumin Sheep Bone
1
First heat the pan, pour in the appropriate amount of olive oil, and add the diced onions.
2
Stir fry until fragrant, add a little salt, and set aside.
3
Continue to pour about two tablespoons of olive oil into the pan, add cumin, Italian spices and paprika powder, and stir fry for a while.
4
Then pour in the sheep bones.
5
Stir well first.
6
Add soy sauce, white sugar, cooking wine and a little water, cover the lid and simmer for a while.
7
Open the lid and add the fried onions before the juice dries.
8
stir fry evenly
9
Add coriander, stir-fry well, and turn off the heat.