Tiger skin egg
By VicentaLakin
Recipe Recommendations
Steps for Tiger skin egg
1
Skin the boiled eggs for later use. A bowl of sauce, a spoon is 2 spoons the size of a thumb fingernail, half a spoonful of salt, 2 spoonfuls of sugar, 1 spoonful of oil, 3 spoonfuls of soy sauce, half a bowl of water, and tie the green onions.
2
Roll the eggs with soy sauce
3
Put the oil in the pan and add the eggs when it is 10 minutes hot
4
Fry until golden brown and remove
5
Put the sauce in the pan, add the spring onions, and add the eggs, simmer for 2 minutes. Finally, thicken with water and starch and serve out of the pan. When eating cold, put the eggs into the sauce, cover with plastic wrap, and place them in the refrigerator. Eat at any time. Take it out at any time.