Steamed sand perch

By VicentaLakin

Steamed sand perch

Recipe Recommendations

  • bass 1 tail
  • ginger appropriate amount
  • garlic appropriate amount
  • douchi appropriate amount
  • cooking wine appropriate amount
  • oil appropriate amount
  • salt appropriate amount

Steps for Steamed sand perch

  • Make Steamed sand perch step 0
    1
    Kill the bass, wash it, drain it and cut it with a flower knife. Spread with salt, cooking wine, and soy sauce and marinate for 20 minutes.
  • Make Steamed sand perch step 1
    2
    Prepare the ingredients.
  • Make Steamed sand perch step 2
    3
    Stir fry the black bean in a cold pot with cold oil and low heat until fragrant.
  • Make Steamed sand perch step 3
    4
    Add ginger and minced garlic and stir-fry.
  • Make Steamed sand perch step 4
    5
    Pour in the cooking wine and soy sauce for the pickled fish.
  • Make Steamed sand perch step 5
    6
    Pour the ingredients in the pan with the oil on the fish.
  • Make Steamed sand perch step 6
    7
    Steam with boiling water over high heat for 10 minutes and simmer for 2 minutes.

    • Steamed sand perch Make Tips

    Although perch is good, there are also contraindications for those with skin diseases, sores and swelling should not eat it. Do not eat perch with beef and sheep oil, milk cool and schizonepeta.

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