fish with Chinese sauerkraut
By TitoBerge
Ingredients: chicken essence,grass carp,Jiang,garlic,pepper,green pepper,egg
Recipe Recommendations
- grass carp a
- green pepper two
- egg one
- chicken essence appropriate amount
- garlic appropriate amount
- pepper appropriate amount
- Jiang appropriate amount
- hot and sour
- cook
- ten minutes
- ordinary
Steps for fish with Chinese sauerkraut
1
After slaughtering the grass carp, slice the fish meat, chop the fish ribs into pieces, and chop the fish head into two pieces
2
Take the egg white, marinate the fish with egg white, cooking wine, corn flour, salt, and pepper until flavor;
3
The head of the fish steak is also marinated and delicious like the fish meat
4
Take out the whole sauce of pickled cabbage and cut the green pepper, garlic and ginger into small slices
5
Heat the pan and put a little oil in it, saute the garlic, ginger and green peppers until fragrant, add the pickled cabbage and stir fry together
6
Put fried fish ribs and fish heads in another pot
7
After frying the fish ribs and fish heads, add boiling water to boil
8
Cook until the soup turns white, add the stir-fried pickled cabbage and cook (you can add the chili seasoning from the pickled cabbage bag. I didn't put it in because it was spicy)
9
Add the fish fillets soon when it's time to go. After the fish fillets are white, add a little pepper and chicken essence to serve.fish with Chinese sauerkraut Make Tips
The pickled cabbage is quite salty, and salt was added to the fish meat and bones as well, so basically, no additional salt is needed for this dish; my fish meat broke up a bit because I stirred it with a spatula, so I suggest not stirring it.