pickled eggs
By VicentaLakin
Recipe Recommendations
- eggs appropriate amount
- water appropriate amount
- large-grain salt appropriate amount
- pepper appropriate amount
- aniseed appropriate amount
- cumin appropriate amount
- salty and fresh
- pickled
- ten minutes
- ordinary
Steps for pickled eggs
1
Wash eggs: Eggs must be thoroughly washed and dried thoroughly without leaving a drop of water (I left it all night and wiped each egg with toilet paper before marinating)2
Make marinated egg soup: I use an electric rice cooker (also a casserole), enlarge half the pot of water to boil, add pepper, aniseed, and cumin, and simmer for about 20 minutes; add large grains of salt, preferably put in the soup to saturate (that is, add salt to it will melt slowly); continue to simmer for a few minutes; cook overnight to allow it to cool thoroughly.3
Marinate eggs: Pour the cooled soup into the vat purchased in advance; then put the dried eggs into the vat one by one; marinate for about 20 days, the effect of yellow and yellow oil flowing out like the picture will appear; If there is no oil flowing, it means that you still put less salt!