boiled fish
By SigmundWill
Ingredients: bean paste,chicken essence,salt,bean sprouts,eggs,fish,green onion,ginger,minced garlic,cornflour,dried chili
Recipe Recommendations
- fish appropriate amount
- bean sprouts appropriate amount
- minced garlic appropriate amount
- ginger appropriate amount
- green onion appropriate amount
- eggs appropriate amount
- bean paste appropriate amount
- dried chili appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- cornflour appropriate amount
- slightly spicy
- cook
- ten minutes
- ordinary
Steps for boiled fish
1
Slice the fish and marinate with egg white, cooking wine, corn flour, salt, and pepper until delicious.
2
Heat the pan and put a little oil in, stir-fry the washed bean sprouts until done (no need to add salt), and plate.
3
Heat the pan and put a little oil in, and stir-fry the minced garlic and ginger bean paste until fragrant.
4
After frying until fragrant, add the fish soup (you can also use boiling water).
5
After the soup is boiled, add the fish slices, add a little salt and chicken essence to taste, pour into a plate with bean sprouts, and add chopped green onion.
6
Heat the pan and put a little oil in it and fry the dried peppers until fragrant.
7
Pour the hot oil and pepper into a plate containing bean sprouts and fish slices.