Milk honey bun
By VicentaLakin
Recipe Recommendations
- high powder 200 grams
- low powder 40 grams
- milk 120 grams
- honey 50 grams
- sugar 30 grams
- salt 4 grams
- yeast 4 grams
- butter 20 grams
- black sesame appropriate amount
Steps for Milk honey bun
1
Prepare milk, honey
2
Put the main ingredients into a bread maker and stir until smooth dough
3
Add butter and continue to stir 2-3 times before using the dough pan for 20 minutes
4
Punch until the membrane can stretch out
5
Send it to 2.5 times the size in the toaster
6
Remove the exhaust gas, divide it into 9 equal parts, relax
7
Round, shape, and place into a baking plate
8
Fermentation again is 1.5 times larger, about 8 minutes full
9
Mix a small amount of milk and honey and spread it on the dough, sprinkle with black sesame seeds
10
Bake in the oven at 180 ° C for 20 minutes. If the color becomes too dark halfway, cover with tinfoil
11
Milk-scented honey bag, honey is actually a natural bread improver
12
Natural and non-additive, Mom and Dad love it!