stir-fried konjac with spicy black bean sauce
By MeaganNader
Ingredients: chicken essence,salt,chili,konjac,soy sauce,onion,garlic
Recipe Recommendations
- konjac One catty
- onion appropriate amount
- garlic appropriate amount
- chili appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for stir-fried konjac with spicy black bean sauce
1
Cut the green onion into sections, dice the green onion, dice the garlic, and circle the pepper
2
Wash the konjac and cut it into pieces. After flying into water, apply it with cold water
3
Heat the pan and put a little oil in it, saute the minced garlic, chopped green onions and fermented beans until fragrant
4
Add konjac pepper rings and green onions and stir fry, add salt, soy sauce and dip in water to taste, add chicken essence when taking out of the pan