stir-fried shredded potatoes
By VicentaLakin
- slightly spicy
- fried
- ten minutes
- simple
Steps for stir-fried shredded potatoes
1
preparing raw materials
2
The potatoes must be cut with a knife, shredded onions and peppers, and washed the potatoes twice in water to remove the starch from the potatoes so that they will not stick when fried
3
Put the vegetable oil into the pan, heat the oil, add the shredded potatoes, add a small amount of water, stir-fry for 3 minutes, add the shredded onions and shredded peppers and stir-fry for 2 minutes, remove from the pan
4
Clear roots