with soy bean paste, Beijing

By VicentaLakin

with soy bean paste, Beijing

Recipe Recommendations

  • Liubiju Yellow Sauce 100 grams
  • pork stuffing 30-50 grams
  • warm water

Steps for with soy bean paste, Beijing

  • 1
    Taste the pork filling you bought with green onions, shredded ginger and a little salt. I left it in the refrigerator all night. Because the removed ones wanted to make steamed buns.
  • 2
    Rinse most of the bags of Liubiju yellow sauce with 120 ml of warm water at about 30 degrees
  • 3
    Put the oil in the frying pan, and use less when cooking. Because there is less sauce. Pour in the pork fillings, stir fry, change color, and add sauce water.
  • 4
    First, boil over high heat and then cook slowly over low heat. Cook for about 10 minutes. When you see the paste, it is ready.

    • with soy bean paste, Beijing Make Tips

    Then use the pentagonal mung bean sprouts and pass them with boiling water, cut some shredded cucumbers, and pour the noodles into cold water. It's the old Beijing noodles with soy sauce. Harmony. Summer is very suitable.

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