Sour and spicy duck blood

Recipe Recommendations

• duck blood 300g
• shallots appropriate amount
• dried chili appropriate amount
• pepper appropriate amount
• laojiang appropriate amount
• garlic appropriate amount
• bean paste appropriate amount
• soy sauce appropriate amount
• vinegar appropriate amount
• chicken essence appropriate amount
• vegetable oil appropriate amount

• hot and sour
• burn
• ten minutes
• simple

Steps for Sour and spicy duck blood

1

Fresh duck blood.

2

Heat the wok with oil, add the oil, add the dried peppers, pepper, ginger, and garlic to stir the pan. Add the bean paste and stir-fry until fragrant.

3

After adding duck blood, add soy sauce, vinegar, and cooking wine and cook for 3 minutes. Turn off the heat, add chicken essence and mix well.

4

Serve and sprinkle with chopped green onion.

Sour and spicy duck blood Make Tips

Recipe Categories

• hot dishes
• home cooking
• Winter recipes