Chewpie cake roll
By VicentaLakin
Recipe Recommendations
- egg yolk of 3
- sugar 10g
- milk 30g
- salad oil 15g
- low powder 57g
- baking powder 1/8 teaspoon
- protein of 3
- lemon juice 1/2 teaspoon
- sweetening
- baking
- an hour
- ordinary
Steps for Chewpie cake roll
1
Beat the egg yolk paste first.. Take a bag and add egg yolks and sugar..
2
Beat until the color becomes lighter
3
Add milk and salad oil.. Stir well until the oil and water are mixed..
4
Add well sifted low flour and baking powder. and mix evenly with a cross
5
and mix evenly with a cross
6
Take another pocket and add egg white and lemon juice. Beat until rough. Add sugar in three times.. Hit it hard
7
Take 1/3 of the meringue cream and put it into the egg yolk paste. Gently stir from top to bottom..
8
Take a piece of oil paper and lay it on a baking sheet.
9
Pour the stirred cake batter into a baking sheet. And shake down the baking sheet.. Defoaming.. (The goal is to organize the cake without big holes.)
10
Preheat the oven to 150 degrees. Fire up and down.. 25-30 Minutes.. Then remove the baking sheet. Let it cool for a few minutes..
11
Spread a plastic wrap on the table.. The one that can be put in the oven and thicker.. Buckle the cake upside down and tear off the oil paper on the back
12
Spread your favorite salad dressing on the cake.. (I tried a lot of salad dressings.. Chubi's white and blue packaging is the best to eat and taste)
13
Swipe and wipe
14
Make a few strokes on the end where you want to roll the cake and roll the cake up.. (Don't cut the cake.. The main reason is to roll more easily when I roll later...)
15
Wrap it in plastic wrap and place it in the refrigerator for half an hour to shape.
16
Just cut it and eat it..