spicy chicken
By VicentaLakin
Recipe Recommendations
- chicken legs
- green pepper one
- dried chili a dozen
- onion appropriate amount
- the pepper appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- pepper appropriate amount
- starch a tablespoon
- cooking wine 2 tablespoons
- salt appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- sesame appropriate amount
- oil appropriate amount
- medium spice
- burn
- half an hour
- simple
Steps for spicy chicken
1
Wash the chicken legs, cut them into pieces, place them in a bowl, add cooking wine, salt, and starch, mix well, marinate for 20 minutes to taste.
2
Wash the green peppers and cut them into sections, cut the dried peppers into sections, and chop the onions, ginger and garlic for later use.
3
Heat the pan, pour in the appropriate amount of oil, wait until the oil is 70% hot, add the chicken nuggets, spread, fry the chicken nuggets until the surface is browned, pick up and drain the oil for later use.
4
Leave the base oil in the pan, add the onion, ginger, garlic, pepper, green pepper, and dried peppers and stir fry until fragrant.
5
Add the fried chicken nuggets, stir fry, and finally add soy sauce, cooking wine, sugar, and salt, stir fry, remove the pan and sprinkle with sesame seeds.
6
Serve out.