sweet and sour pork ribs
Ingredients: salt,cooking wine,salad oil,rock sugar,onion,Jiang,garlic,water,cornflour,cinnamon,soy sauce,pepper powder,rice vinegar,dried orange peel,pork chop
Recipe Recommendations
- pork chop 500 grams
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- cinnamon appropriate amount
- dried orange peel appropriate amount
- salad oil appropriate amount
- rock sugar appropriate amount
- cooking wine appropriate amount
- rice vinegar appropriate amount
- soy sauce appropriate amount
- cornflour appropriate amount
- pepper powder appropriate amount
- water appropriate amount
- salt appropriate amount
- sweet and sour
- burn
- half an hour
- ordinary
Steps for sweet and sour pork ribs
1
1. Wash the chops after you buy them, soak them in water, change the water twice or three times in the middle of a day
2
2 Wash it again
3
3 Preparing materials
4
4 Prepare sweet and sour juice ingredients
5
5 Put the chops in cold water and bring them to the pan and add a little salt
6
6 Bleeding foam after boiling
7
7 Use chopsticks to pinch it out to control moisture
8
8 Scallion, ginger, garlic, shredded and minced
9
9 Pour a little oil into the pan, add a few pieces of rock sugar or white sugar, and stir-fry over medium heat until melted
10
10.。。。。
11
11 Pour in the steak and stir fry
12
12 Fry until both sides are browned
13
13 Add shredded ginger, minced garlic, dried orange peel, cinnamon
14
14 Turn evenly
15
15 Pour in the sweet and sour sauce and stir evenly until each steak is dipped in the sauce
16
16.。。。。。
17
17 Boil, cover, and simmer until the meat is soft and rotten. Collect the juice
18
18 Finally, sprinkle some chopped green onion and white sesame seeds to enhance the aroma