braised eggplant

Recipe Recommendations

• eggplant appropriate amount
• garlic few
• green onion a little
• soy sauce appropriate amount
• sugar a little
• olive oil
• salt appropriate amount

• salty and fresh
• burn
• ten minutes
• simple

Steps for braised eggplant

1

Slap the eggplant with a knife and tear the eggplant with your hands

2

Raise the oil pan and stir-fry the garlic seeds until fragrant, add the eggplant and add a little salt to stir-fry.

3

Smash the garlic

4

Add soy sauce, cover the lid and simmer over medium heat for a few minutes. Depending on the amount, sprinkle with chopped green onion, and finally add a little sugar.

braised eggplant Make Tips

Recipe Categories

• hot dishes
• home cooking
• Summer recipes