Papaya almond jelly
By VicentaLakin
Recipe Recommendations
- papaya one
- almond dew 150 grams
- gelatin tablets 1 tablet
Steps for Papaya almond jelly
1
1. Cut the papaya and dig out the flesh and seeds.
2
2. Soak the gelatine tablets in cold water in advance to soften, heat the almond juice, and put the soaked gelatine tablets into the almond juice and stir until dissolved.
3
3. Allow the almond juice to warm and cool, pour it into papaya, and place it in the refrigerator for more than 5 hours.
4
4. Scrape off the refrigerated papaya and cut it open.Papaya almond jelly Make Tips
1. Soak gelatine tablets with water in advance to soften.
2. Don't boil the almond juice, just heat it slightly, or replace it with milk.
3. Gelatin tablets can be replaced with jelly powder.
4. Put it in the refrigerator and refrigerate until the almond juice condenses into almond jelly.
2. Don't boil the almond juice, just heat it slightly, or replace it with milk.
3. Gelatin tablets can be replaced with jelly powder.
4. Put it in the refrigerator and refrigerate until the almond juice condenses into almond jelly.