Pan-fried bacon with onion and mushroom pasta omelet

Because of a short trip to Italy, I became interested in all things related to Italy. After returning to the UK, I downloaded various materials on the Internet for learning Italian, and sat in the house and read them when I had nothing to do. Later, two documentaries were downloaded from the Internet, both of which were choreographed by a Venetian historian named Francisco and various family members, and were published and broadcast by the BBC. One is about Venice, the other is about all of Italy. It's because I love my house and love my dog. One day, when I was shopping in a bookstore, I suddenly discovered an Italian cookbook. The author was a very handsome Italian man. As the saying goes, food and color also caught up with my interest, so I simply bought it, and then I have many Italian dishes that I cook now. But this dish was actually not introduced in that cookbook. It was completely created by me by synthesizing various Italian recipes. Unexpectedly, the results were not only not bad, but very surprising. I tasted such a delicious dish with my friends and poured a little Italian dry wine. Life suddenly became so comfortable, and happiness suddenly came up.

Recipe Recommendations

pasta 50G
eggs three
Fresh mint leaves several pieces
small tomatoes two
olive oil 2 tablespoons
salt appropriate amount

original
fried
half an hour
ordinary

Steps for Pan-fried bacon with onion and mushroom pasta omelet

1. Water the water first, and add the pasta to the pan and cook it after it boils. When cooking, salt has to be sprinkled in the water. I don't know the specific reason. In short, the best Italian chefs make noodles this way. Cook it for 8 minutes. You should be able to taste whether the noodles are strong or not. Don't overcook it, otherwise it will have no taste.

2. You can start beating the eggs while cooking the noodles. Beat the three eggs with salt, stir well and set aside for later use.

3. At this time, add 2 tablespoons of olive oil to the pan, heat over medium heat, and put the bacon in the pan and fry. At the same time, cut the onions into diced pieces, put them in the pan and fry them with the bacon. When the edges of the bacon are browned, they can be taken out of the pan, and then place them on one side of the plate with the onions.

4. Don't turn off the heat after frying the bacon. Cut the small mushrooms prepared in advance into thicker slices, pour them into a pan of olive oil and fry until the edges are golden brown, and you can take them out.

5. Now that the pasta is ready, blanch them with cold water and quickly take them out with strength to dry the water. Cut the pasta into 4 cm long strips with a knife, and then pour it into a large container with the eggs. Mix well.

6. Pour the salt and chili noodles into the pasta and egg mixing container, then pour in the previously fried mushrooms, mix and stir, then add butter to the pan and heat over medium heat.

7. You can stir the butter until all the butter is melted. Pour the pasta, eggs and mushrooms into the pan. At this time, turn down the heat slightly to let the food in the pan slowly fry. When one side is fried until golden brown, you can turn the side with more dough over until both sides are golden yellow.

8. Because it is fried in yellow oil, it has a special aroma. Take out the cake, cut it and place it next to the bacon. Then cut the small tomatoes that you have been preparing in half, and dotted them with mint leaves. In this way, a delicious Italian food can be served on the table. Finally, you can enjoy this dish with your friends with the smooth Italian dry wine.