Red sorghum dough rolls
By VicentaLakin
Recipe Recommendations
- flour 250g
- Red sorghum flour 30g
- water appropriate amount
- yeast powder appropriate amount
- alkali noodles appropriate amount
- salt appropriate amount
- pepper noodles appropriate amount
- sesame oil appropriate amount
- sesame paste appropriate amount
Steps for Red sorghum dough rolls
1
Add regular flour to appropriate amount of water and yeast powder, knead it to form a dough and proof.
2
Add a little alkali flour and water to make dough. The sorghum flour is very loose. Be patient and pinch it more. My picture is not a kneaded picture. I forgot to take it, haha
3
Remove a small portion of the white dough, which is about twice the size of the sorghum dough.
4
Wrap the sorghum dough into a small portion of white dough.
5
Wrap it like a steamed bun, and then press it flat
6
Squeeze the remaining large dough flat and roll it out slightly. Roll out the sorghum dough to be the same size as the large dough. Stack the two noodles together and roll it into a pancake of about 0.5 cm (sorghum flour on the top and white flour on the bottom). Put a little salt, pepper noodles, sesame paste, and sesame oil on the cake, mix well and spread evenly.
7
Roll it up from top to bottom
8
Spread a little flour on the knife and cut the rolled dough into pieces
9
Put on the pan and steam for 25 minutesRed sorghum dough rolls Make Tips
Not long after I learned from my mother, I didn't do it very well this time, so I used it to show shame. The amount I wrote was very small, and it would be doubled if there were many people in the family.