Eggplant taro flower
By VicentaLakin
Recipe Recommendations
- eggplant of 2
- taro flower 4-5 root
- dried chili appropriate amount
- soy sauce appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- slightly spicy
- steamed
- ten minutes
- simple
Steps for Eggplant taro flower
1
Eggplant, taro flower.
2
ingredients
3
Cut the eggplant into short strips.
4
Cut taro flowers this way. However, the calyx must be peeled off with a knife and the stamens removed.
5
Wash the ingredients with clean water, dilute the hot sauce with a little warm water, and prepare.
6
Heat the rapeseed oil in the pan and add the dried peppers.
7
Add shredded ginger and garlic slices.
8
Then add the main ingredients.
9
Stir fry until the eggplant is soft, add appropriate amount of salt and chicken essence.
10
Pour in the spicy sauce.
11
Stir fry until the main ingredients are charred yellow.
12
Pour into a bowl and place on a steamer. Steam over medium heat for ten minutes.
13
Buckle the plate, sprinkle with chopped green onion, and serve. Super dish.Eggplant taro flower Make Tips
1. Another method is to add cowpeas (long beans) as the main ingredient. Some people don't like soy sauce to maintain the original flavor of the vegetables.
2. This dish is easy to operate and has great variability, giving full play to one's innovative ability.
2. This dish is easy to operate and has great variability, giving full play to one's innovative ability.