Fig is peaceful in nature and sweet in taste. It can strengthen the stomach, clear the intestines, reduce swelling and detoxify. The lipases, hydrolases, etc. contained have the functions of lowering and decomposing blood lipids, and can reduce the deposition of fat in blood vessels, thereby lowering blood pressure and preventing coronary heart disease.
Figs have anti-inflammatory and swelling effects, and can relieve swelling. They contain malic acid, citric acid, lipases, proteases, hydrolases, etc., which can help the body digest food and promote appetite. Because they contain a variety of lipids, it has the effect of relaxing the intestines and relaxing the bowels.
Osmanthus honey juice fig
By WaldoWitting
Recipe Recommendations
- sweetening
- skills
- ten minutes
- ordinary
Steps for Osmanthus honey juice fig
1
Peel the pumpkin, wash it, cut it into pieces, store it in the microwave and bag it, place it in the microwave, and bite it on high heat for 4 minutes
2
The cooked pumpkin is pressed into mud with a rolling pin
3
Peel off the skin of the fig from the handle, and soak the wolfberry fruit for later use
4
Use a small spoon to spread the cooked pumpkin on the plastic wrap into a small cake shape
5
Put a peeled fig on top of the pumpkin pie
6
Pick up the plastic wrap and fold it with your fingers, and wrap the figs with pumpkin pie
7
Use a small spoon to tidy it up slightly to expose the fig heart
8
Put a wolfberry fruit in the middle of the pumpkin
9
Sit in the pan and boil some water; add 1 teaspoon of sugar osmanthus and 1 teaspoon of honey to make honey juice
10
Boil the honey juice until slightly viscous, thin and thicken, turn off the heat, serve in a bowl
11
Pour osmanthus honey juice on the pumpkin