Carp soup with shredded radish
By VicentaLakin
Recipe Recommendations
- crucian carp a
- radish a
- onion appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- oil appropriate amount
- fish-flavored
- cook
- an hour
- simple
Steps for Carp soup with shredded radish
1
Clean the crucian carp, remove the black film (remove fishy smell) in the fish belly, and dry the water.
2
Fry the carp in a red oil pan until golden on both sides.
3
Add onions and ginger to the pan, and 2000 ml of cold water, and boil until boiling.
4
Add shredded white radish, cover the lid and simmer over low heat for half an hour.
5
Season with salt and sprinkle with chopped green onion.Carp soup with shredded radish Make Tips
Rub ginger in the pan to prevent sticking to the pan.