honey bean bread
By VicentaLakin
Recipe Recommendations
- high powder 270 grams
- white sugar 26 grams
- salt 3 grams
- yeast 3 grams
- milk 180 grams
- honey beans appropriate amount
- sweetening
- baking
- ten minutes
- simple
Steps for honey bean bread

1
Mix all ingredients except honey beans, knead until they emerge from the membrane and ferment until they reach 2.5 times in size.
2
Divide into 8 portions, round and relax for 15 minutes.
3
Press on the flat bread base and wrap with honey beans.
4
Wrap it round.
5
Dip the end of a rolling pin with water and then dip it into sesame seeds and point it on the bread embryo.
6
Place in oven and leave for 45 minutes.
7
Brush the surface with egg liquid when it becomes larger and oven at 180 degrees for 20 minutes.