Milk mushroom soup

Recipe Recommendations

• milk appropriate amount
• mushroom appropriate amount
• carrots appropriate amount
• bread appropriate amount
• chicken essence appropriate amount
• salt appropriate amount

• salty and fresh
• cook
• half an hour
• simple

Steps for Milk mushroom soup

1

Cut the mushrooms and carrots separately and set aside.

2

Put in water and cook until the carrots and mushrooms are cooked.

3

While cooking carrots and mushrooms, stir fry the flour in a separate stove.

4

Pour away the boiling water from the original pot, pour milk into the pot, and continue to cook.

5

Dice the bread and prepare to put it into the pan.

6

Dice the square leg meat and place it in the pan.

7

The finished product is completed and placed into a bowl.

Recipe Categories

• maternal recipes
• Western food
• Winter recipes