Sweet and sour, sour and spicy

Recipe Recommendations

• White green beans appropriate amount
• green pepper appropriate amount
• red pepper appropriate amount
• salt appropriate amount
• MSG appropriate amount
• white granulated sugar appropriate amount
• balsamic vinegar appropriate amount
• pickled pepper appropriate amount
• starch appropriate amount
• cooking oil appropriate amount

• hot and sour
• braised
• ten minutes
• ordinary

Steps for Sweet and sour, sour and spicy

1

Ingredients processing: Wash the beans and green and red peppers for later use.

2

Cooking: Pour oil into the pan, add green and red peppers and stir-fry until color changes, take out for later use.

3

Add the beans and a small amount of salt to the original pan and stir-fry.

4

When stir-frying, use a spatula to line them up. When the beans change color, add appropriate amount of water.

5

Cover the lid and bring to a boil over high heat, turn to low heat and simmer the beans.

6

After braising the beans, add appropriate amount of white sugar, pickled peppers, and balsamic vinegar, and simmer slightly over slow fire to make the ingredients taste well.

7

Use high heat to harvest the juice, season and thicken, and serve on a plate.

8

[Spring Symphony of Gourmet]--The charm of spring "Sweet, Sour, Sour, Spicy, and Old and Popular" dishes.

9

[Spring Symphony of Gourmet]--The charm of spring "Sweet, Sour, Sour, Spicy, and Old and Popular" dishes.

Sweet and sour, sour and spicy Make Tips

Recipe Categories

• cold dishes
• appetizer recipes
• home cooking