Pork bun with plum vegetable sauce
By VicentaLakin
Recipe Recommendations
- flour 500G
- dried plum cabbage 250g
- pork stuffing 100g
- diced green onion appropriate amount
- soy sauce a little
- salt a little
- dried yellow sauce a little
Steps for Pork bun with plum vegetable sauce
1
Hair to twice the size of the good one
2
Chop the washed dried plum vegetables into pieces and set aside
3
Stir the meat filling in the pan and stir-fry, and finally add the dried yellow sauce and stir-fry well.
4
Mix the plum vegetables and meat stuffing well, add the chopped green onions, and add salt and a little soy sauce according to your taste.
5
Cut the dough into medium-sized pieces.
6
Start wrapping
7
Wrap it up and wake up for a while. After it is full, put it on the pot and steam it. I put it on the pot after the water boils, because it is a steamed bun that has already been awakened.
8
It's out of the pot. It's very good. I thought, oh haha
9
Smells good