caramel popcorn
By VicentaLakin
Recipe Recommendations
- exploding corn appropriate amount
- White sugar, peanut oil appropriate amount
- sweetening
- explosion
- ten minutes
- simple
Steps for caramel popcorn
1
Prepare the corn
2
Prepare white sugar
3
Pour a little oil into the pan and heat it up. Pour in the corn and stir fry slightly
4
Cover the lid, hold the lid with one hand, and shake the pan quickly with the other hand to shake all the corn kernels up to prevent sticking to the pan. This is the crackling sound you will hear in the pan. When the crackling sound is over, all the rice flowers will explode.
5
Put the popcorn on a dry plate to cool
6
Add sugar in another pot and add a little water to boil it to form syrup.(Sugar can be added when adding oil, so there is no need to step 6 and 7. I forgot to add it at that time, so I made up this way)
7
Put the rice flowers in the boiled syrup and stir-fry well. After the syrup is fully absorbed, the rice flowers will cool off.
8
The cooled rice flowers can be used and are sweet and delicious. It's as simple as that. If you have seasonings, you just have to add the seasonings.caramel popcorn Make Tips
Sugar can also be added when adding oil, which can reduce one step. Be sure to shake the pan quickly and cover the lid well. The heat should not be too high.